Wednesday, September 28, 2022
Home Health Review: House Of Ming Reopens Its Doors In Delhis Taj Mahal Hotel

Review: House Of Ming Reopens Its Doors In Delhis Taj Mahal Hotel

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Top 3 best The palate and taste are evolving. People are exploring and experimenting with flavors. With these evolved flavors and bold culinary choices, expect an exotic yet delicious culinary experience. As a result, the F&B industry is doing its best to provide veterans with new culinary experiences. One of his re-opened such restaurants in New Delhi is House of Ming, taking Asian cuisine to a sophisticated level of gourmet cuisine. Located in New Delhi’s luxurious Taj Mahal Hotel, the restaurant focuses on serving authentic Cantonese, Sichuan and Hunan cuisine. So if you want to tantalize your taste buds with soulful Asian flavors, head to House of Ming.

Sathyajeet Krishnan, General Manager of Taj Mahal, New Delhi, said: , welcomes guests to once again experience a true Delhi institution with an exquisite presentation that celebrates the flavors of Cantonese, Sichuan and Hunan. ”

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atmosphere

Nestled in style at the Taj Mahal Hotel, the restaurant offers restaurant near me  a warm and welcoming atmosphere that will make you want to return again and again. Reminiscent of the famous Ming Dynasty and Ming princesses, the simple chic seating makes you feel like you’re in a stunning ancient Chinese palace the moment you enter the restaurant.

food and drink

House of Min’s menu offers a wide range of Asian restaurant near me . My first choice from the menu was hot and sour soup with carefully chopped seasonal vegetables and Manchurian soup. Finished with a calm appetizer. The soup was followed by golden garlic with scallops and prawn he ha gao in the dim sum section. The Scallop Golden Garlic was stuffed with minced scallops, water chestnuts and golden garlic, while the Shrimp Har Gao was wrapped in traditional starch skin and gold leaf and served with ginger his scallion sauce. Both dim sums were full of flavor and I was so intrigued by the dim sum that I decided to try some more, but this time from the vegetarian section. I tried the edamame smoked chili dim sum and the mushroom, cheese and truffle oil dim sum. The edamame smoked chili will remind you of your favorite chat. Only that is Chinese and healthy. Another starter was steamed asparagus, chili mustard and tau sou. A dish with a twist on the asparagus we typically indulge in – it was definitely the highlight of the starter menu.

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For mains, we had sesame minced chicken, fresh red pepper, Szechuan eggplant, shrimp fried rice, and hand cut chicken noodles. Both main course dishes are hugely popular in Asian cuisine and need no introduction. And we wanted to keep it simple, so both main course dishes fit the bill.

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For dessert, you can definitely enjoy the wild rice pudding. Sticky sweet treats leave a delicious aftertaste of healthy Asian food. We recommend the lime cremeux orange center and cheese mille-feuille citron!

So pen down by saying House Of Ming is a very good reason to get away from your weekday buddies or lazy weekends – come here for dinner and you’ll be in line for 11 the next morning. You will have to line up.

Where: Taj Mahal Hotel, New Delhi

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